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Rosé
Archer Roose Rosé

Wines

250ml
$ 17.99

Following harvest, the grapes are immediately pressed and fermented in a mix of stainless steel and cement tanks between 57ºF - 61ºF. The grapes macerate for 5-8 days, where each day, the lees are removed from the must via cold co-stabilization. It’s then aged on its lees for 3 months, with bâtonnage.

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Alcohol Percentage
13
Country
France
Region
Provence