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Rosé
Archer Roose Malbec

Wines

250ml
$ 17.99

This Malbec is made via carbonic maceration and fermented with select, native yeasts at a temperature between 78-82ºF, with a combination of pump-overs and delestage. The pumpovers are done forcefully at the beginning of the fermentation and more gently towards the end in order to extract tannin from the skin of the grapes, not the seeds. After 14 days of skin contact, the wine is aged over fine lees for six months.

Arrow
Alcohol Percentage
13.5
Country
Argentina
Region
Mendoza