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Rosé
Archer Roose Bubbly

Wines

250ml
$ 17.99

Grapes are de-stemmed and softly pressed. Then, the juice is chilled to allow sediment to naturally separate, and natural yeasts are added to initiate fermentation. Bubbly undergoes two different fermentations: the first in stainless steel tanks for approximately 15 days at 19- 20° C, and the second — which produces bubbles — for about 3 days.

Arrow
Alcohol Percentage
10.5
Country
Italy